2 cloves garlic, minced
1/2 cup freshly chopped parsley
grated zest of 2 lemons
Lightly mix all ingredients and scatter over dish before serving.
Monday, 27 June 2011
Gremolata
"This is a classic Italian garnish for Osso Buco. It is equally good on any sticky braised veal dish, baked fish or braised artichokes or witlof."
2 cloves garlic, minced
1/2 cup freshly chopped parsley
grated zest of 2 lemons
Lightly mix all ingredients and scatter over dish before serving.
2 cloves garlic, minced
1/2 cup freshly chopped parsley
grated zest of 2 lemons
Lightly mix all ingredients and scatter over dish before serving.
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